Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Ozu Croquette

    Ehime

    Ozu Croquette

  • Ishigaki beef cuisine

    Okinawa

    Ishigaki beef cuisine

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Shiobara Aji-no Chuka-man

    Tochigi

    Shiobara Aji-no Chuka-man

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Cooking with Konnyaku

    Gunma

    Cooking with Konnyaku

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Benten Nabe

    Shizuoka

    Benten Nabe

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Bakkya Miso

    Iwate

    Bakkya Miso

  • Don Don Yaki

    Yamagata

    Don Don Yaki

  • Fussa Dog

    Tokyo

    Fussa Dog

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