Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Butaman (steamed pork buns)

    Hyogo

    Butaman (steamed pork buns)

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Atsugi burger

    Kanagawa

    Atsugi burger

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Mito Roasted Pork Burger

    Ibaraki

    Mito Roasted Pork Burger

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Shimabara somen bowl

    Nagasaki

    Shimabara somen bowl

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Kyabetsuyaki

    Osaka

    Kyabetsuyaki

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