Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Regional fast food

  • Yawata Champon

    Ehime

    Yawata Champon

  • Ajigasawa Chicken Stick

    Aomori

    Ajigasawa Chicken Stick

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Imo Furai

    Tochigi

    Imo Furai

  • Don Don Yaki

    Yamagata

    Don Don Yaki

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Ankou nabe

    Niigata

    Ankou nabe

  • Kagayaki healthy hamburger

    Ishikawa

    Kagayaki healthy hamburger

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

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