Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Jingo Yaki

    Tochigi

    Jingo Yaki

  • Gyoda Sauce Yakisoba

    Saitama

    Gyoda Sauce Yakisoba

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Niboshi-dashi no Shoyu Ramen

    Aomori

    Niboshi-dashi no Shoyu Ramen

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Kokumai Curry

    Nara

    Kokumai Curry

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Shirasu-don

    Kanagawa

    Shirasu-don

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Horumonburg

    Hiroshima

    Horumonburg

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Suruga Don

    Shizuoka

    Suruga Don

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