Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Don Don Yaki

    Yamagata

    Don Don Yaki

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Komatsuna Gyoza

    Saitama

    Komatsuna Gyoza

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Deer Meat Yukhoe

    Hokkaido

    Deer Meat Yukhoe

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Asuka tedukuri konnyaku

    Nara

    Asuka tedukuri konnyaku

  • Soba Croquette

    Saitama

    Soba Croquette

  • Monjayaki

    Tokyo

    Monjayaki

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Tonchan Nabe

    Yamaguchi

    Tonchan Nabe

  • Shimabara somen bowl

    Nagasaki

    Shimabara somen bowl

  • Bokkake Yakisoba

    Hyogo

    Bokkake Yakisoba

  • Atami Hatsushima Tokoroten

    Shizuoka

    Atami Hatsushima Tokoroten

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