Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Naruko Don

    Kochi

    Naruko Don

  • Mito Roasted Pork Burger

    Ibaraki

    Mito Roasted Pork Burger

  • Sauce Yaki Udon

    Saitama

    Sauce Yaki Udon

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Hamamatsu Gyoza

    Shizuoka

    Hamamatsu Gyoza

  • Kameyama Miso Yaki Udon

    Mie

    Kameyama Miso Yaki Udon

  • Bingo Fuchu Yaki

    Hiroshima

    Bingo Fuchu Yaki

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Numazu-don

    Shizuoka

    Numazu-don

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Manyouoyaki

    Nara

    Manyouoyaki

  • Ika Shumai

    Hokkaido

    Ika Shumai

  • Tomato happy fried gyoza

    Saitama

    Tomato happy fried gyoza

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