Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Tonteki Don

    Mie

    Tonteki Don

  • Volga Rice

    Fukui

    Volga Rice

  • Takana rice

    Fukuoka

    Takana rice

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Kurume city Ramen

    Fukuoka

    Kurume city Ramen

  • White Curry

    Hokkaido

    White Curry

  • Omi Beef Shigureni

    Shiga

    Omi Beef Shigureni

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Totorokombu Onigiri

    Toyama

    Totorokombu Onigiri

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Suruga Don

    Shizuoka

    Suruga Don

  • Shiroebi Kakiagedon

    Toyama

    Shiroebi Kakiagedon

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