Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Stewed Kofu Chicken Gut

    Yamanashi

    Stewed Kofu Chicken Gut

  • Enoshima Don

    Kanagawa

    Enoshima Don

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Goshogawara Age Taiyaki

    Aomori

    Goshogawara Age Taiyaki

  • Cooking with Konnyaku

    Gunma

    Cooking with Konnyaku

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Oyaki

    Niigata

    Oyaki

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Fired Jelly

    Saitama

    Fired Jelly

  • Iwatsuki Negi salt yakisoba

    Saitama

    Iwatsuki Negi salt yakisoba

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Lobster Himono

    Shizuoka

    Lobster Himono

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Tarekatsudon

    Niigata

    Tarekatsudon

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