Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Okonomiyaki Hiroshima style

    Hiroshima

    Okonomiyaki Hiroshima style

  • Soka Komatuna Senbei Jiru

    Saitama

    Soka Komatuna Senbei Jiru

  • Mukadenori

    Miyazaki

    Mukadenori

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Bokkake Yakisoba

    Hyogo

    Bokkake Yakisoba

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Atamiajiro ikamenchi

    Shizuoka

    Atamiajiro ikamenchi

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Akayu Karamiro Ramen

    Yamagata

    Akayu Karamiro Ramen

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

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