Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Kagayaki healthy hamburger

    Ishikawa

    Kagayaki healthy hamburger

  • Tuna sauce cutlet don

    Kanagawa

    Tuna sauce cutlet don

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Fussa Burger

    Tokyo

    Fussa Burger

  • Suiton Hyakumi “Oshu Hatto”

    Iwate

    Suiton Hyakumi “Oshu Hatto”

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Japanese Fan Lobster Sashimi

    Fukuoka

    Japanese Fan Lobster Sashimi

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Butaman

    Osaka

    Butaman

  • Shiokara

    Kanagawa

    Shiokara

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Tote Yaki

    Tochigi

    Tote Yaki

  • Chicken Miso Cutlet Burger

    Aichi

    Chicken Miso Cutlet Burger

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