Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
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Regional fast food

  • Zakkoku Ryori

    Iwate

    Zakkoku Ryori

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Fried liver

    Tokyo

    Fried liver

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Tokachi Shimizu Gyu-tama Steak Don

    Hokkaido

    Tokachi Shimizu Gyu-tama Steak Don

  • Kanichiri

    Fukui

    Kanichiri

  • Bokkake Yakisoba

    Hyogo

    Bokkake Yakisoba

  • Monjayaki

    Tokyo

    Monjayaki

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Seasoned Cod Roe

    Fukuoka

    Seasoned Cod Roe

  • Miso Cutlet

    Aichi

    Miso Cutlet

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Kantoudaki

    Osaka

    Kantoudaki

  • Benten Nabe

    Shizuoka

    Benten Nabe

  • Imabari Ramen

    Ehime

    Imabari Ramen

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