Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Junsai Hot Pot

    Akita

    Junsai Hot Pot

  • Iwatsuki Negi salt yakisoba

    Saitama

    Iwatsuki Negi salt yakisoba

  • Shirakawa Ramen

    Fukushima

    Shirakawa Ramen

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Tonteki Don

    Mie

    Tonteki Don

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

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