Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Horse Meat Sashimi

    Yamanashi

    Horse Meat Sashimi

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Bokkake Yakisoba

    Hyogo

    Bokkake Yakisoba

  • Toyohashi Curry Udon

    Aichi

    Toyohashi Curry Udon

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Butaman (steamed pork buns)

    Hyogo

    Butaman (steamed pork buns)

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Cold Ramen

    Shizuoka

    Cold Ramen

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Ika-burger

    Saga

    Ika-burger

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Matsuzaka Beef Sukiyaki

    Mie

    Matsuzaka Beef Sukiyaki

  • Kanitorodon

    Tottori

    Kanitorodon

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

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