Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Mishima Korokke

    Shizuoka

    Mishima Korokke

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Kaisen Don

    Toyama

    Kaisen Don

  • Shirakawa Ramen

    Fukushima

    Shirakawa Ramen

  • Uma Man

    Aomori

    Uma Man

  • Kokumai Curry

    Nara

    Kokumai Curry

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Shimabara somen bowl

    Nagasaki

    Shimabara somen bowl

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Okinawa Oden

    Okinawa

    Okinawa Oden

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