Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shigureyaki

    Shizuoka

    Shigureyaki

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Zakkoku Ryori

    Iwate

    Zakkoku Ryori

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Kakamigahara Kimchi Hotpot

    Gifu

    Kakamigahara Kimchi Hotpot

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Fussa Dog

    Tokyo

    Fussa Dog

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Bokkake Udon

    Hyogo

    Bokkake Udon

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved