Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Ajigasawa Chicken Stick

    Aomori

    Ajigasawa Chicken Stick

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Katte Don

    Hokkaido

    Katte Don

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Italian

    Niigata

    Italian

  • Toyohashi Curry Udon

    Aichi

    Toyohashi Curry Udon

  • Gyorokke

    Saga

    Gyorokke

  • Kaseda kabocha ramen

    Kagoshima

    Kaseda kabocha ramen

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Suiton Hyakumi “Oshu Hatto”

    Iwate

    Suiton Hyakumi “Oshu Hatto”

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Jingo Yaki

    Tochigi

    Jingo Yaki

  • Iwana Burg

    Ehime

    Iwana Burg

  • Tote Yaki

    Tochigi

    Tote Yaki

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved