Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Ishigaki beef cuisine

    Okinawa

    Ishigaki beef cuisine

  • Kanitorodon

    Tottori

    Kanitorodon

  • Wakakusanabe

    Nara

    Wakakusanabe

  • Ajigasawa Chicken Stick

    Aomori

    Ajigasawa Chicken Stick

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Piri shaki zuke

    Kochi

    Piri shaki zuke

  • Fussa Burger

    Tokyo

    Fussa Burger

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Hanno SweetToon

    Saitama

    Hanno SweetToon

  • Okonomiyaki Hiroshima style

    Hiroshima

    Okonomiyaki Hiroshima style

  • Miso Peanuts

    Ibaraki

    Miso Peanuts

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Tokachi Shimizu Gyu-tama Steak Don

    Hokkaido

    Tokachi Shimizu Gyu-tama Steak Don

  • Mishima Korokke

    Shizuoka

    Mishima Korokke

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

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