Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Fussa Dog

    Tokyo

    Fussa Dog

  • Nagasaki Cham-Pon

    Nagasaki

    Nagasaki Cham-Pon

  • Misaki Tuna Ramen

    Kanagawa

    Misaki Tuna Ramen

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Shirasu-don

    Kanagawa

    Shirasu-don

  • Geibi Soba

    Iwate

    Geibi Soba

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Kingfish

    Nagasaki

    Kingfish

  • Tuna sauce cutlet don

    Kanagawa

    Tuna sauce cutlet don

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved