Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Kurobuta wazzeeka don

    Kagoshima

    Kurobuta wazzeeka don

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Matsuzaka Horumon

    Mie

    Matsuzaka Horumon

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Ankou nabe

    Niigata

    Ankou nabe

  • Bingo Fuchu Yaki

    Hiroshima

    Bingo Fuchu Yaki

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Stamina Ramen

    Ibaraki

    Stamina Ramen

  • Harako meshi

    Miyagi

    Harako meshi

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

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