Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Fussa Dog

    Tokyo

    Fussa Dog

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Okonomiyaki

    Osaka

    Okonomiyaki

  • Seasoned Cod Roe

    Fukuoka

    Seasoned Cod Roe

  • Shigureyaki

    Shizuoka

    Shigureyaki

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Futten Suresure Bottara

    Saitama

    Futten Suresure Bottara

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Shimabara somen bowl

    Nagasaki

    Shimabara somen bowl

  • Kazuno Horumon

    Akita

    Kazuno Horumon

  • Mishima Korokke

    Shizuoka

    Mishima Korokke

  • Kyoto Ramen

    Kyoto

    Kyoto Ramen

  • Oyster Nabe

    Okayama

    Oyster Nabe

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved