Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Butaman (steamed pork buns)

    Hyogo

    Butaman (steamed pork buns)

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Bingo Fuchu Yaki

    Hiroshima

    Bingo Fuchu Yaki

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Izumi Oyako Steak Gohan

    Kagoshima

    Izumi Oyako Steak Gohan

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Hamo Namban udon

    Kagoshima

    Hamo Namban udon

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Dumplings with fried stock soup from the stuffing like wings

    Tokyo

    Dumplings with fried stock soup from the stuffing like wings

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Kanichiri

    Fukui

    Kanichiri

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Enoshima Don

    Kanagawa

    Enoshima Don

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