Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Soka Komatuna Senbei Jiru

    Saitama

    Soka Komatuna Senbei Jiru

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Ika Somen

    Hokkaido

    Ika Somen

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Ishigaki beef cuisine

    Okinawa

    Ishigaki beef cuisine

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Hidatakayama Ramen

    Gifu

    Hidatakayama Ramen

  • Sauce Yaki Udon

    Saitama

    Sauce Yaki Udon

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

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