Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Karamen

    Miyazaki

    Karamen

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Kaisen Ryori

    Hokkaido

    Kaisen Ryori

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Matsuzaka Beef Sukiyaki

    Mie

    Matsuzaka Beef Sukiyaki

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Kirishima shinwa bokke nabe

    Kagoshima

    Kirishima shinwa bokke nabe

  • Monjayaki

    Tokyo

    Monjayaki

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Butaman

    Osaka

    Butaman

  • Tamageta Bento

    Okayama

    Tamageta Bento

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved