Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Ozu Croquette

    Ehime

    Ozu Croquette

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Toyohashi Curry Udon

    Aichi

    Toyohashi Curry Udon

  • Bokkake Udon

    Hyogo

    Bokkake Udon

  • Asuka tedukuri konnyaku

    Nara

    Asuka tedukuri konnyaku

  • Fired Jelly

    Saitama

    Fired Jelly

  • Konoshiro Sushi

    Kyoto

    Konoshiro Sushi

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Lotus Root Food

    Ibaraki

    Lotus Root Food

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Gyorokke

    Saga

    Gyorokke

  • Numazu-don

    Shizuoka

    Numazu-don

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Okonomiyaki

    Hyogo

    Okonomiyaki

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