Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Kanitorodon

    Tottori

    Kanitorodon

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Noma Soba

    Kyoto

    Noma Soba

  • The Buridon

    Ishikawa

    The Buridon

  • Takoyaki

    Osaka

    Takoyaki

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Goshogawara Age Taiyaki

    Aomori

    Goshogawara Age Taiyaki

  • Otaru no Yo-shoku

    Hokkaido

    Otaru no Yo-shoku

  • Mukadenori

    Miyazaki

    Mukadenori

  • Uma Man

    Aomori

    Uma Man

  • Echinacea Udon

    Saitama

    Echinacea Udon

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