Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Aso hashed beef rice

    Kumamoto

    Aso hashed beef rice

  • Echinacea Udon

    Saitama

    Echinacea Udon

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Kanichiri

    Fukui

    Kanichiri

  • Chiritorinabe

    Osaka

    Chiritorinabe

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Konoshiro Sushi

    Kyoto

    Konoshiro Sushi

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Mishima Korokke

    Shizuoka

    Mishima Korokke

  • Norabouna chicken curry

    Saitama

    Norabouna chicken curry

  • Fussa Burger

    Tokyo

    Fussa Burger

  • Cold Ramen

    Shizuoka

    Cold Ramen

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Magurochutoro katsudon

    Wakayama

    Magurochutoro katsudon

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

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