Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Piri shaki zuke

    Kochi

    Piri shaki zuke

  • Suiton Hyakumi “Oshu Hatto”

    Iwate

    Suiton Hyakumi “Oshu Hatto”

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Goshogawara Age Taiyaki

    Aomori

    Goshogawara Age Taiyaki

  • Okonomiyaki

    Osaka

    Okonomiyaki

  • Ika Shumai

    Hokkaido

    Ika Shumai

  • Uma Man

    Aomori

    Uma Man

  • Komatsuna Gyoza

    Saitama

    Komatsuna Gyoza

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Ankake Udon

    Iwate

    Ankake Udon

  • Numazu-don

    Shizuoka

    Numazu-don

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

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