Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Kanitorodon

    Tottori

    Kanitorodon

  • Soba Croquette

    Saitama

    Soba Croquette

  • Monjayaki

    Tokyo

    Monjayaki

  • Cheese Stick

    Mie

    Cheese Stick

  • Gyoda Sauce Yakisoba

    Saitama

    Gyoda Sauce Yakisoba

  • Kurume city Ramen

    Fukuoka

    Kurume city Ramen

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Kameyama Miso Yaki Udon

    Mie

    Kameyama Miso Yaki Udon

  • Wild Boar Curry

    Yamanashi

    Wild Boar Curry

  • Shigureyaki

    Shizuoka

    Shigureyaki

  • Oga Ramen

    Akita

    Oga Ramen

  • Sababozushi

    Fukui

    Sababozushi

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Yawata Gyoza dumplings

    Fukuoka

    Yawata Gyoza dumplings

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

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