Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kazuno Horumon

    Akita

    Kazuno Horumon

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Ikasyumai

    Saga

    Ikasyumai

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Shiroebi Kakiagedon

    Toyama

    Shiroebi Kakiagedon

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Karamen

    Miyazaki

    Karamen

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Fried liver

    Tokyo

    Fried liver

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Suiton Hyakumi “Oshu Hatto”

    Iwate

    Suiton Hyakumi “Oshu Hatto”

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Nasu no Pan

    Tochigi

    Nasu no Pan

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