Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Higo soup

    Kumamoto

    Higo soup

  • Temmusu

    Aichi

    Temmusu

  • Enshuyaki

    Shizuoka

    Enshuyaki

  • Fired Jelly

    Saitama

    Fired Jelly

  • Wakakusanabe

    Nara

    Wakakusanabe

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Shirakawa Ramen

    Fukushima

    Shirakawa Ramen

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Kanitorodon

    Tottori

    Kanitorodon

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved