Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Amago Satsuma

    Ehime

    Amago Satsuma

  • Kakijiru

    Niigata

    Kakijiru

  • Suiton Hyakumi “Oshu Hatto”

    Iwate

    Suiton Hyakumi “Oshu Hatto”

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Fried Gratin

    Aomori

    Fried Gratin

  • Mishima Korokke

    Shizuoka

    Mishima Korokke

  • Wakakusanabe

    Nara

    Wakakusanabe

  • Niboshi-dashi no Shoyu Ramen

    Aomori

    Niboshi-dashi no Shoyu Ramen

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Benishouganotempura

    Osaka

    Benishouganotempura

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Hamamatsu Gyoza

    Shizuoka

    Hamamatsu Gyoza

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