Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Don Don Yaki

    Yamagata

    Don Don Yaki

  • Kaseda kabocha ramen

    Kagoshima

    Kaseda kabocha ramen

  • Hamamatsu Gyoza

    Shizuoka

    Hamamatsu Gyoza

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Soup Curry

    Hokkaido

    Soup Curry

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Kameyama Miso Yaki Udon

    Mie

    Kameyama Miso Yaki Udon

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Stamina Ramen

    Ibaraki

    Stamina Ramen

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Curry Rice with Pear

    Saitama

    Curry Rice with Pear

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