Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Sauce Katsudon

    Tochigi

    Sauce Katsudon

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Tendon / Rice Bowl with Tempra on top

    Tokyo

    Tendon / Rice Bowl with Tempra on top

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Naruko Don

    Kochi

    Naruko Don

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Shirakawa Ramen

    Fukushima

    Shirakawa Ramen

  • Totorokombu Onigiri

    Toyama

    Totorokombu Onigiri

  • Cheese Stick

    Mie

    Cheese Stick

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Sababozushi

    Fukui

    Sababozushi

  • A cupola set meal

    Saitama

    A cupola set meal

  • Kitakami Croquette

    Iwate

    Kitakami Croquette

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