Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Obi Udon

    Shizuoka

    Obi Udon

  • Gyorokke

    Saga

    Gyorokke

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Temmusu

    Aichi

    Temmusu

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Tsutsugawa Soba

    Kyoto

    Tsutsugawa Soba

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Akayu Karamiro Ramen

    Yamagata

    Akayu Karamiro Ramen

  • Yawata Champon

    Ehime

    Yawata Champon

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Ozu Croquette

    Ehime

    Ozu Croquette

  • Junsai Hot Pot

    Akita

    Junsai Hot Pot

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