Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Gyorokke

    Saga

    Gyorokke

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Karamen

    Miyazaki

    Karamen

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Manyouoyaki

    Nara

    Manyouoyaki

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Kasuudon

    Osaka

    Kasuudon

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Bingo Fuchu Yaki

    Hiroshima

    Bingo Fuchu Yaki

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

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