Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Goshogawara Age Taiyaki

    Aomori

    Goshogawara Age Taiyaki

  • Kantoudaki

    Osaka

    Kantoudaki

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Kazuno Horumon

    Akita

    Kazuno Horumon

  • Ajigasawa Chicken Stick

    Aomori

    Ajigasawa Chicken Stick

  • Shirakawa Ramen

    Fukushima

    Shirakawa Ramen

  • Kurume Yakitori

    Fukuoka

    Kurume Yakitori

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Kakijiru

    Niigata

    Kakijiru

  • Totorokombu Onigiri

    Toyama

    Totorokombu Onigiri

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Takasago Nikuten

    Hyogo

    Takasago Nikuten

  • Yuza Curry

    Yamagata

    Yuza Curry

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