Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Shippoku Udon

    Kagawa

    Shippoku Udon

  • Suttate

    Saitama

    Suttate

  • Souhei-nabe

    Mie

    Souhei-nabe

  • Chirimen sansyo

    Kyoto

    Chirimen sansyo

  • Mamebu

    Iwate

    Mamebu

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Kujirano tatsutaage

    Wakayama

    Kujirano tatsutaage

  • Buri Kombu Maki

    Hokkaido

    Buri Kombu Maki

  • Nakami soba

    Okinawa

    Nakami soba

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Imoni

    Shimane

    Imoni

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Mannenzushi

    Nagano

    Mannenzushi

  • Tsutokko

    Saitama

    Tsutokko

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