Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Kubuirichi

    Okinawa

    Kubuirichi

  • Sangayaki

    Chiba

    Sangayaki

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Igisu

    Oita

    Igisu

  • Kaburanoyacyara

    Toyama

    Kaburanoyacyara

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Kurumafu

    Niigata

    Kurumafu

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Guji Kaburamushi

    Kyoto

    Guji Kaburamushi

  • Nyu-men

    Nara

    Nyu-men

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Izumo soba

    Shimane

    Izumo soba

  • Rokube

    Nagasaki

    Rokube

  • Mimi-gar

    Okinawa

    Mimi-gar

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