Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • さんが焼き

    Chiba

    さんが焼き

  • いたどりの炒め物

    Kochi

    いたどりの炒め物

  • けいらん(青森県)

    Aomori

    けいらん(青森県)

  • みそポテト

    Saitama

    みそポテト

  • 打ち込み汁

    Kagawa

    打ち込み汁

  • Mehari-zushi

    Wakayama

    Mehari-zushi

  • Ise Udon

    Mie

    Ise Udon

  • 鯖飯

    Wakayama

    鯖飯

  • Itadaki

    Tottori

    Itadaki

  • 鯛麺

    Oita

    鯛麺

  • 大間のまぐろ丼

    Aomori

    大間のまぐろ丼

  • 治部鍋

    Ishikawa

    治部鍋

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • ヤギ汁

    Okinawa

    ヤギ汁

  • 熱海 梅干

    Shizuoka

    熱海 梅干

  • Jibu-ni

    Ishikawa

    Jibu-ni

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