Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • ぼてぼて茶

    Shimane

    ぼてぼて茶

  • 寒シマメ漬け丼

    Shimane

    寒シマメ漬け丼

  • 笹かまぼこ

    Miyagi

    笹かまぼこ

  • 古たくあんの粕煮

    Toyama

    古たくあんの粕煮

  • 모로코 하코즈시

    Aichi

    모로코 하코즈시

  • 츠케아게 (사츠마아게)

    Kagoshima

    츠케아게 (사츠마아게)

  • 熱海網代 アジの姿造り

    Shizuoka

    熱海網代 アジの姿造り

  • タラの子和え

    Aomori

    タラの子和え

  • 葉わさびずし

    Okayama

    葉わさびずし

  • よもぎののしだご

    Toyama

    よもぎののしだご

  • 柚べし

    Nara

    柚べし

  • サンマ寿司

    Mie

    サンマ寿司

  • 白ねぎ鍋

    Tottori

    白ねぎ鍋

  • 히츠마부시

    Aichi

    히츠마부시

  • 粕汁

    Yamagata

    粕汁

  • 浜アザミの天ぷら

    Kochi

    浜アザミの天ぷら

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