Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Jibuni

    Ishikawa

    Jibuni

  • Awafu

    Kyoto

    Awafu

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Sobagome zosui

    Tokushima

    Sobagome zosui

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Rakkyo Zuke

    Tochigi

    Rakkyo Zuke

  • The sauce cutlet bowl (Gunma prefecture)

    Gunma

    The sauce cutlet bowl (Gunma prefecture)

  • Kanshimame Dukedon

    Shimane

    Kanshimame Dukedon

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Semmaizuke

    Kyoto

    Semmaizuke

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Chanchanyaki

    Hokkaido

    Chanchanyaki

  • Koshimeshi

    Kochi

    Koshimeshi

  • Ayu Dishes

    Shiga

    Ayu Dishes

  • Hama Azami Tempura

    Kochi

    Hama Azami Tempura

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