Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Salted fermented Red Squid

    Tokyo

    Salted fermented Red Squid

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Naabeeraanbushi

    Okinawa

    Naabeeraanbushi

  • Sataandagi

    Okinawa

    Sataandagi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Hattogiru

    Miyagi

    Hattogiru

  • Awafu

    Kyoto

    Awafu

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