Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Masu zushi

    Toyama

    Masu zushi

  • Okkirikomi

    Gunma

    Okkirikomi

  • Matsuura Pickle

    Saga

    Matsuura Pickle

  • Kamonabe

    Shiga

    Kamonabe

  • Shima ninjin Kimpira

    Okinawa

    Shima ninjin Kimpira

  • Mimi-udon

    Tochigi

    Mimi-udon

  • U-men

    Miyagi

    U-men

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Sasadango

    Niigata

    Sasadango

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Iwashi no Suri-mi Jiru

    Aomori

    Iwashi no Suri-mi Jiru

  • Sangayaki

    Chiba

    Sangayaki

  • Yamoudo cuisine

    Fukushima

    Yamoudo cuisine

  • Raw Konjak cuisines

    Gunma

    Raw Konjak cuisines

  • Imoni

    Shimane

    Imoni

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