Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Shijimijiru

    Shimane

    Shijimijiru

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Nishin Soba

    Kyoto

    Nishin Soba

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Houbazushi

    Gifu

    Houbazushi

  • Tochimochi

    Toyama

    Tochimochi

  • Yude-Dako

    Saga

    Yude-Dako

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Duruwakashi

    Okinawa

    Duruwakashi

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Kakinoha-Zushi (Persimmon leaf wrapped sushi)

    Fukuoka

    Kakinoha-Zushi (Persimmon leaf wrapped sushi)

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Keijiru

    Niigata

    Keijiru

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