Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Sasa Kamaboko

    Miyagi

    Sasa Kamaboko

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Oobira

    Nagano

    Oobira

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Hatsuumadango

    Toyama

    Hatsuumadango

  • Morokono Hakozushi

    Aichi

    Morokono Hakozushi

  • Pickled Ginger

    Kochi

    Pickled Ginger

  • Jibunabe

    Ishikawa

    Jibunabe

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Azukisukui

    Saitama

    Azukisukui

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Nigagori no tsukudani

    Kagoshima

    Nigagori no tsukudani

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Hyugadon

    Oita

    Hyugadon

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