Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • Kozuyu

    Fukushima

    Kozuyu

  • 昆布〆

    Toyama

    昆布〆

  • しょうゆ餅

    Ehime

    しょうゆ餅

  • Gu zouni

    Nagasaki

    Gu zouni

  • Jyakoten

    Ehime

    Jyakoten

  • Mochi Zen (Plato de pasteles de arroz)

    Iwate

    Mochi Zen (Plato de pasteles de arroz)

  • あめごのひらら焼き

    Tokushima

    あめごのひらら焼き

  • かしわのすき焼き

    Nara

    かしわのすき焼き

  • Zunda Mochi

    Miyagi

    Zunda Mochi

  • うどんすき

    Osaka

    うどんすき

  • ジーマーミ豆腐

    Okinawa

    ジーマーミ豆腐

  • 山菜鍋

    Yamagata

    山菜鍋

  • Ichigo-ni

    Aomori

    Ichigo-ni

  • いも串

    Tochigi

    いも串

  • Shijimi-Jiru

    Shimane

    Shijimi-Jiru

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