Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Itadaki

    Tottori

    Itadaki

  • 白魚料理

    Fukuoka

    白魚料理

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Kencho-Jiru

    Kanagawa

    Kencho-Jiru

  • Moroko no Hako-zushi

    Aichi

    Moroko no Hako-zushi

  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

  • 車麩

    Niigata

    車麩

  • いかすみ汁

    Okinawa

    いかすみ汁

  • 早蕎麦

    Nagano

    早蕎麦

  • 切り株揚げ

    Saitama

    切り株揚げ

  • あごちくわ

    Tottori

    あごちくわ

  • せぐろいわしのごま漬け

    Chiba

    せぐろいわしのごま漬け

  • わらびのおから漬け

    Aichi

    わらびのおから漬け

  • いとこ煮

    Tochigi

    いとこ煮

  • Imo-ni

    Yamagata

    Imo-ni

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

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