Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Jibunabe

    Ishikawa

    Jibunabe

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Tsukeage (Satsumaage)

    Kagoshima

    Tsukeage (Satsumaage)

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Sugukizuke

    Kyoto

    Sugukizuke

  • Agonoyaki

    Shimane

    Agonoyaki

  • Jingisukan

    Hokkaido

    Jingisukan

  • Saera no teppou

    Wakayama

    Saera no teppou

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved