Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Mojimino-tempura

    Osaka

    Mojimino-tempura

  • Matsuura Pickle

    Saga

    Matsuura Pickle

  • Sabameshi

    Wakayama

    Sabameshi

  • Hatsuumadango

    Toyama

    Hatsuumadango

  • Kosyu koumezuke

    Yamanashi

    Kosyu koumezuke

  • Ayu Dishes

    Shiga

    Ayu Dishes

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Nigagori no tsukudani

    Kagoshima

    Nigagori no tsukudani

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Soy Sauce Beans

    Kagawa

    Soy Sauce Beans

  • Ago Chikuwa

    Tottori

    Ago Chikuwa

  • Dekomawashi

    Tokushima

    Dekomawashi

  • Izumo soba

    Shimane

    Izumo soba

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

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