Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Taichaduke

    Niigata

    Taichaduke

  • Guji Kaburamushi

    Kyoto

    Guji Kaburamushi

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Fish Sambai

    Kagawa

    Fish Sambai

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Hatsuumadango

    Toyama

    Hatsuumadango

  • Gimami tofu

    Okinawa

    Gimami tofu

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Akashiyaki(Tamagoyaki)

    Hyogo

    Akashiyaki(Tamagoyaki)

  • Rokube

    Nagasaki

    Rokube

  • Yomoginonoshidago

    Toyama

    Yomoginonoshidago

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Mannenzushi

    Nagano

    Mannenzushi

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

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