Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Ichigoni

    Aomori

    Ichigoni

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Ami Daikon

    Okayama

    Ami Daikon

  • Dekomawashi

    Tokushima

    Dekomawashi

  • Yubeshi

    Saitama

    Yubeshi

  • Brackens preserved in okara (tofu refuse)

    Aichi

    Brackens preserved in okara (tofu refuse)

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Imomochi

    Niigata

    Imomochi

  • Yubeshi

    Tokushima

    Yubeshi

  • Karashirenkon

    Kumamoto

    Karashirenkon

  • Sado Nishime

    Niigata

    Sado Nishime

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved