Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Awabi no nigai

    Yamanashi

    Awabi no nigai

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Oma no Maguro Don

    Aomori

    Oma no Maguro Don

  • Kujirano tatsutaage

    Wakayama

    Kujirano tatsutaage

  • Buri Kombu Maki

    Hokkaido

    Buri Kombu Maki

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Sendai Naganasu Zuke

    Miyagi

    Sendai Naganasu Zuke

  • Houbazushi

    Aichi

    Houbazushi

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

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