Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Natto Dishes

    Ibaraki

    Natto Dishes

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Kaga dish

    Ishikawa

    Kaga dish

  • Souhei-nabe

    Mie

    Souhei-nabe

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved