Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • 岩国寿司

    Hiroshima

    岩国寿司

  • 酢漬らっきょ

    Kagoshima

    酢漬らっきょ

  • きび団子・むらすずめ・初雪

    Okayama

    きび団子・むらすずめ・初雪

  • 比内地鶏親子丼

    Akita

    比内地鶏親子丼

  • 仙台長茄子漬け

    Miyagi

    仙台長茄子漬け

  • 下仁田ねぎ料理

    Gunma

    下仁田ねぎ料理

  • Oyaki

    Nagano

    Oyaki

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • 葉わさびずし

    Okayama

    葉わさびずし

  • 鶏汁

    Niigata

    鶏汁

  • きらすまめし

    Oita

    きらすまめし

  • Tekone Sushi

    Mie

    Tekone Sushi

  • Plat de Lotte de mer

    Ibaraki

    Plat de Lotte de mer

  • べろべろ餅

    Yamagata

    べろべろ餅

  • 肥前茶粥

    Saga

    肥前茶粥

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