Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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Local cuisine

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Masu zushi

    Toyama

    Masu zushi

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Imo-kushi

    Tochigi

    Imo-kushi

  • Jiri Yaki

    Oita

    Jiri Yaki

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Yamoudo cuisine

    Fukushima

    Yamoudo cuisine

  • Kasado Hirame Sushi

    Yamaguchi

    Kasado Hirame Sushi

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Ami Daikon

    Okayama

    Ami Daikon

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Jakoten

    Ehime

    Jakoten

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