Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 五平餅(長野県)

    Nagano

    五平餅(長野県)

  • Moroko no Hako-zushi

    Aichi

    Moroko no Hako-zushi

  • かけ和え

    Saga

    かけ和え

  • いぎりす

    Nagasaki

    いぎりす

  • 冷やしそうめん

    Tokushima

    冷やしそうめん

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • 鶏めし

    Oita

    鶏めし

  • 紀の川漬

    Wakayama

    紀の川漬

  • Iwakuni Sushi

    Yamaguchi

    Iwakuni Sushi

  • せぐろいわしのごま漬け

    Chiba

    せぐろいわしのごま漬け

  • かまくら漬け

    Wakayama

    かまくら漬け

  • 落花生みそ

    Chiba

    落花生みそ

  • みりん干し

    Nagasaki

    みりん干し

  • 島原手延べそうめん

    Nagasaki

    島原手延べそうめん

  • どて煮

    Aichi

    どて煮

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

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