Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Bamboo shoots salted in tofu refuse

    Aichi

    Bamboo shoots salted in tofu refuse

  • Ryu-kyu

    Oita

    Ryu-kyu

  • Dekomawashi

    Tokushima

    Dekomawashi

  • Sabasushi

    Nagano

    Sabasushi

  • Kayakugohan

    Osaka

    Kayakugohan

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Meharizushi

    Wakayama

    Meharizushi

  • Fried Itadori (Japanese knotweed)

    Kochi

    Fried Itadori (Japanese knotweed)

  • Maguro no gongurini

    Miyazaki

    Maguro no gongurini

  • Kanzuke

    Kumamoto

    Kanzuke

  • Tofu Chikuwa

    Tottori

    Tofu Chikuwa

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Ine Saba Heshiko

    Kyoto

    Ine Saba Heshiko

  • Soboro-natto

    Ibaraki

    Soboro-natto

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

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