Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • とうがんの汁

    Okinawa

    とうがんの汁

  • 鰹節

    Kochi

    鰹節

  • いけんだ煮味噌

    Shizuoka

    いけんだ煮味噌

  • 鮎ずし

    Wakayama

    鮎ずし

  • 南関そうめん

    Kumamoto

    南関そうめん

  • 시로미소조니

    Osaka

    시로미소조니

  • 이와시 단고지루

    Chiba

    이와시 단고지루

  • 鮎料理

    Miyazaki

    鮎料理

  • でこまわし

    Tokushima

    でこまわし

  • 소바고메조스이

    Tokushima

    소바고메조스이

  • 焼きホンモロコのドロ酢がけ

    Shiga

    焼きホンモロコのドロ酢がけ

  • 冷汁

    Yamagata

    冷汁

  • よもぎののしだご

    Toyama

    よもぎののしだご

  • べろべろ餅

    Yamagata

    べろべろ餅

  • 寒漬

    Kumamoto

    寒漬

  • いとこ煮

    Toyama

    いとこ煮

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