Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Chanchanyaki

    Hokkaido

    Chanchanyaki

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Kanimaki shiru

    Miyazaki

    Kanimaki shiru

  • Imomochi

    Niigata

    Imomochi

  • Raw fish dishes

    Kanagawa

    Raw fish dishes

  • Shihochiku

    Kochi

    Shihochiku

  • Houbazushi

    Aichi

    Houbazushi

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Yanagawa Nabe

    Tokyo

    Yanagawa Nabe

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Jiri Yaki

    Oita

    Jiri Yaki

  • Momiuri

    Nara

    Momiuri

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

  • Kritanpo Nabe

    Akita

    Kritanpo Nabe

  • Mame Suttogi

    Iwate

    Mame Suttogi

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