Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Kyoto Vegetables Tempura

    Kyoto

    Kyoto Vegetables Tempura

  • Tetsubachi Dishes

    Kyoto

    Tetsubachi Dishes

  • Hyuga kabocha duke

    Miyazaki

    Hyuga kabocha duke

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Sukozushi

    Saga

    Sukozushi

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • Chitake soba

    Tochigi

    Chitake soba

  • Hyugadon

    Oita

    Hyugadon

  • Imotaki

    Ehime

    Imotaki

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Iwashi no Suri-mi Jiru

    Aomori

    Iwashi no Suri-mi Jiru

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

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