Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Sawachi Ryori

    Kochi

    Sawachi Ryori

  • Buri no Atsu-meshi

    Oita

    Buri no Atsu-meshi

  • Dongara Jiru

    Yamagata

    Dongara Jiru

  • いがみの煮付け

    Wakayama

    いがみの煮付け

  • がね

    Kagoshima

    がね

  • Sasazushi

    Niigata

    Sasazushi

  • カキ料理

    Hiroshima

    カキ料理

  • まめぶ

    Iwate

    まめぶ

  • 煮しめ

    Iwate

    煮しめ

  • Ichigo-ni

    Aomori

    Ichigo-ni

  • 甲州小梅漬

    Yamanashi

    甲州小梅漬

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • イナムドゥチ

    Okinawa

    イナムドゥチ

  • 桜島大根の粕漬

    Kagoshima

    桜島大根の粕漬

  • 万善カブラの浅漬け

    Okayama

    万善カブラの浅漬け

  • 赤かぶ漬

    Gifu

    赤かぶ漬

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