Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Amago Dishes

    Mie

    Amago Dishes

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Gomodofu

    Gifu

    Gomodofu

  • Chagome

    Tokushima

    Chagome

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Yubeshi

    Toyama

    Yubeshi

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Oname

    Saitama

    Oname

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Kujirano tatsutaage

    Wakayama

    Kujirano tatsutaage

  • Keihan

    Kagoshima

    Keihan

  • Suttate

    Saitama

    Suttate

  • Iwashi no Suri-mi Jiru

    Aomori

    Iwashi no Suri-mi Jiru

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