Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 柚餅子

    Nagano

    柚餅子

  • みとりおこわ

    Oita

    みとりおこわ

  • 카니지루

    Tottori

    카니지루

  • 大山おこわ

    Tottori

    大山おこわ

  • イワシ料理

    Chiba

    イワシ料理

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

  • 이나니와우동

    Akita

    이나니와우동

  • 棒鱈煮

    Yamagata

    棒鱈煮

  • タチウオすし

    Wakayama

    タチウオすし

  • 보탄나베

    Hyogo

    보탄나베

  • お方ずし

    Oita

    お方ずし

  • とうふちくわ

    Tottori

    とうふちくわ

  • べろべろ餅

    Yamagata

    べろべろ餅

  • みょうがぼち

    Gifu

    みょうがぼち

  • 僧兵鍋

    Mie

    僧兵鍋

  • 우와지마 타이메시

    Ehime

    우와지마 타이메시

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