Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • さつま汁

    Ehime

    さつま汁

  • Anmochi Zouni

    Kagawa

    Anmochi Zouni

  • Shijimi-jiru

    Shimane

    Shijimi-jiru

  • かすよせ

    Kumamoto

    かすよせ

  • マグロのごんぐり煮

    Miyazaki

    マグロのごんぐり煮

  • Fukagawa-don

    Tokyo

    Fukagawa-don

  • Bouze no Sugata-zushi

    Tokushima

    Bouze no Sugata-zushi

  • 味ぶかし

    Iwate

    味ぶかし

  • たらおさの煮しめ

    Oita

    たらおさの煮しめ

  • 納豆汁

    Yamagata

    納豆汁

  • 鮎うどん

    Tochigi

    鮎うどん

  • 西京漬

    Kyoto

    西京漬

  • Buri Daikon

    Toyama

    Buri Daikon

  • Kencho-jiru

    Kanagawa

    Kencho-jiru

  • きびなご料理

    Kagoshima

    きびなご料理

  • 寒シマメ漬け丼

    Shimane

    寒シマメ漬け丼

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved