Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Udonsuki

    Osaka

    Udonsuki

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Botebotecha

    Shimane

    Botebotecha

  • Tofu pickled with Plum Vinegar

    Kochi

    Tofu pickled with Plum Vinegar

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Handama Sumisoae

    Okinawa

    Handama Sumisoae

  • Kasado Hirame Sushi

    Yamaguchi

    Kasado Hirame Sushi

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Nattogiru

    Iwate

    Nattogiru

  • Gangiru

    Oita

    Gangiru

  • Osezushi

    Toyama

    Osezushi

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Okkirikomi

    Saitama

    Okkirikomi

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