Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • もみうり

    Nara

    もみうり

  • ゆべし

    Saitama

    ゆべし

  • 打ち込み汁

    Kagawa

    打ち込み汁

  • みそポテト

    Saitama

    みそポテト

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • べろべろ餅

    Yamagata

    べろべろ餅

  • わっぱ煮

    Niigata

    わっぱ煮

  • 魚の三杯

    Kagawa

    魚の三杯

  • 焼もち

    Gunma

    焼もち

  • ドンコ汁

    Miyagi

    ドンコ汁

  • ビワマスの炊き込みご飯

    Shiga

    ビワマスの炊き込みご飯

  • 鯛麺

    Okayama

    鯛麺

  • 마스즈시

    Toyama

    마스즈시

  • 시지미지루

    Shimane

    시지미지루

  • 후카가와돈

    Tokyo

    후카가와돈

  • 呉汁

    Kagoshima

    呉汁

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