Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Hoshi Amaebi

    Toyama

    Hoshi Amaebi

  • Tarai udon

    Tokushima

    Tarai udon

  • Eiheiji Sesame Tofu

    Fukui

    Eiheiji Sesame Tofu

  • Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

    Tottori

    Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

  • Rokube

    Nagasaki

    Rokube

  • Semmaizuke

    Kyoto

    Semmaizuke

  • Takomeshi

    Okayama

    Takomeshi

  • Mozuku Soup

    Okinawa

    Mozuku Soup

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Udonsuki

    Osaka

    Udonsuki

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Gameni

    Fukuoka

    Gameni

  • Sakura-no-hanazuke

    Kanagawa

    Sakura-no-hanazuke

  • Sabasushi

    Nagano

    Sabasushi

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