Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • しゅんかん

    Kagoshima

    しゅんかん

  • 落花生みそ

    Chiba

    落花生みそ

  • 甲州小梅漬

    Yamanashi

    甲州小梅漬

  • いもたき(中予)

    Ehime

    いもたき(中予)

  • 煮しめ

    Iwate

    煮しめ

  • タラの子和え

    Aomori

    タラの子和え

  • ニシンそば

    Kyoto

    ニシンそば

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • Kaki no Dote-nabe

    Hiroshima

    Kaki no Dote-nabe

  • あごちくわ

    Tottori

    あごちくわ

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • 豆腐めし

    Tottori

    豆腐めし

  • よもぎののしだご

    Toyama

    よもぎののしだご

  • 鯉こく

    Toyama

    鯉こく

  • きらすまめし

    Oita

    きらすまめし

  • 日向かぼちゃ漬

    Miyazaki

    日向かぼちゃ漬

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