Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Keihan

    Kagoshima

    Keihan

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Chitake soba

    Tochigi

    Chitake soba

  • Kanzuke

    Kumamoto

    Kanzuke

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Tetsubachi Dishes

    Kyoto

    Tetsubachi Dishes

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Osezushi

    Toyama

    Osezushi

  • Donburi ni Haitta Chawan-mushi

    Hokkaido

    Donburi ni Haitta Chawan-mushi

  • Sawachi Ryori

    Kochi

    Sawachi Ryori

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Nakami no Suimono

    Okinawa

    Nakami no Suimono

  • Yasyouma

    Nagano

    Yasyouma

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