Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Yubeshi

    Nagano

    Yubeshi

  • Tempura of wild vegetable

    Yamagata

    Tempura of wild vegetable

  • Togakushi soba

    Nagano

    Togakushi soba

  • Maguro no gongurini

    Miyazaki

    Maguro no gongurini

  • Sukiyaki

    Gunma

    Sukiyaki

  • Kate-soba

    Tochigi

    Kate-soba

  • Izumo soba

    Shimane

    Izumo soba

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Pickles Steak

    Gifu

    Pickles Steak

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Shibazuke

    Kyoto

    Shibazuke

  • Ise Udon

    Mie

    Ise Udon

  • Gomodofu

    Gifu

    Gomodofu

  • Kanimaki shiru

    Miyazaki

    Kanimaki shiru

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Yomoginonoshidago

    Toyama

    Yomoginonoshidago

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved