Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Imomochi

    Niigata

    Imomochi

  • Azukisukui

    Saitama

    Azukisukui

  • Imoni

    Shimane

    Imoni

  • Ise Takuan

    Mie

    Ise Takuan

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Salted fermented Red Squid

    Tokyo

    Salted fermented Red Squid

  • Awafu

    Kyoto

    Awafu

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Tekone sushi

    Mie

    Tekone sushi

  • Takorice

    Ehime

    Takorice

  • Shihochiku

    Kochi

    Shihochiku

  • Tofu pickled with Plum Vinegar

    Kochi

    Tofu pickled with Plum Vinegar

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Igirisu

    Nagasaki

    Igirisu

  • Pickles Steak

    Gifu

    Pickles Steak

  • Ajibukashi

    Iwate

    Ajibukashi

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