Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Kirikabu Abe (Fried stump)

    Saitama

    Kirikabu Abe (Fried stump)

  • Anago meshi

    Hiroshima

    Anago meshi

  • Kurikinton

    Gifu

    Kurikinton

  • Namerou

    Chiba

    Namerou

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Imomochi

    Wakayama

    Imomochi

  • Unnan no Yakisaba

    Shimane

    Unnan no Yakisaba

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Imoni

    Shimane

    Imoni

  • Uruka(ayunoshiokara)

    Oita

    Uruka(ayunoshiokara)

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Sado Nishime

    Niigata

    Sado Nishime

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