Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Igisudofu

    Ehime

    Igisudofu

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Gojiru

    Kagoshima

    Gojiru

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • Nakami no Suimono

    Okinawa

    Nakami no Suimono

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Sobagaki

    Nagano

    Sobagaki

  • Sawachi Ryori

    Kochi

    Sawachi Ryori

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Houbazushi

    Aichi

    Houbazushi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Igisu

    Oita

    Igisu

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Eiheiji Sesame Tofu

    Fukui

    Eiheiji Sesame Tofu

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Mozuku Soup

    Okinawa

    Mozuku Soup

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