Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Kirasumameshi

    Oita

    Kirasumameshi

  • U-men

    Miyagi

    U-men

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Gyu-suji Motsu Don

    Iwate

    Gyu-suji Motsu Don

  • Izumo soba

    Shimane

    Izumo soba

  • Sabameshi

    Wakayama

    Sabameshi

  • Kesen dango

    Kagoshima

    Kesen dango

  • Fukujin-zuke

    Tokyo

    Fukujin-zuke

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Keiran

    Aomori

    Keiran

  • Nitakumoji

    Gifu

    Nitakumoji

  • Yubeshi

    Toyama

    Yubeshi

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Botannabe

    Hyogo

    Botannabe

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