Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Raw fish dishes

    Kanagawa

    Raw fish dishes

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Shikaimaki

    Chiba

    Shikaimaki

  • Agu pork cuisine

    Okinawa

    Agu pork cuisine

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Donko Namasu

    Iwate

    Donko Namasu

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Sansai Nabe

    Yamagata

    Sansai Nabe

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Ayu ryori (cuisine)

    Miyazaki

    Ayu ryori (cuisine)

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Hechima (loofah) to soumen no misoshiru

    Kagoshima

    Hechima (loofah) to soumen no misoshiru

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Tsutokko

    Saitama

    Tsutokko

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved