Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 赤ど漬け

    Kumamoto

    赤ど漬け

  • 日向かぼちゃ漬

    Miyazaki

    日向かぼちゃ漬

  • 芋煮

    Shimane

    芋煮

  • 미와소멘

    Nara

    미와소멘

  • 미즈타키

    Fukuoka

    미즈타키

  • 카니지루

    Tottori

    카니지루

  • 아나고메시

    Hiroshima

    아나고메시

  • わらびのしょうゆ漬け

    Aichi

    わらびのしょうゆ漬け

  • はもの落とし

    Kyoto

    はもの落とし

  • けんびき焼き

    Okayama

    けんびき焼き

  • おなめ

    Saitama

    おなめ

  • 車麩

    Niigata

    車麩

  • ヒルアギ

    Kagoshima

    ヒルアギ

  • わけぎあえ

    Kagawa

    わけぎあえ

  • けんちん汁(岩手県)

    Iwate

    けんちん汁(岩手県)

  • だぶ

    Saga

    だぶ

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