Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • すいとん

    Tochigi

    すいとん

  • 지도리 스미비야키

    Miyazaki

    지도리 스미비야키

  • いとこ煮

    Oita

    いとこ煮

  • たらいうどん

    Ehime

    たらいうどん

  • とちもち

    Toyama

    とちもち

  • 鯛茶漬け

    Niigata

    鯛茶漬け

  • 이타다키

    Tottori

    이타다키

  • いぶりがっこ

    Akita

    いぶりがっこ

  • 治部鍋

    Ishikawa

    治部鍋

  • 스코스시

    Saga

    스코스시

  • 納豆汁

    Iwate

    納豆汁

  • しょうゆ豆

    Kagawa

    しょうゆ豆

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • つぼ煮

    Toyama

    つぼ煮

  • 太平燕

    Kumamoto

    太平燕

  • 白魚料理

    Fukuoka

    白魚料理

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