Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Honmoroko Dishes

    Shiga

    Honmoroko Dishes

  • Doteni

    Aichi

    Doteni

  • Meharizushi

    Wakayama

    Meharizushi

  • Ago Chikuwa

    Tottori

    Ago Chikuwa

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Imonokojiru

    Akita

    Imonokojiru

  • Yomoginonoshidago

    Toyama

    Yomoginonoshidago

  • Kenogiru

    Aomori

    Kenogiru

  • Izumo soba

    Shimane

    Izumo soba

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Tai no karamushi

    Ishikawa

    Tai no karamushi

  • Shinshu Soba

    Nagano

    Shinshu Soba

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