Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Teppai

    Kagawa

    Teppai

  • Shakushina Zuke

    Saitama

    Shakushina Zuke

  • Katemeshi

    Saitama

    Katemeshi

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Hamo no Otoshi

    Kyoto

    Hamo no Otoshi

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Soki Jiru

    Okinawa

    Soki Jiru

  • Akakabu zuke

    Gifu

    Akakabu zuke

  • Tsuboni

    Toyama

    Tsuboni

  • Ajibukashi

    Iwate

    Ajibukashi

  • Kencho Jiru

    Kanagawa

    Kencho Jiru

  • Nattogiru

    Iwate

    Nattogiru

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Funa Sushi

    Shiga

    Funa Sushi

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

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