Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Koduyu

    Fukushima

    Koduyu

  • Hirayachi

    Okinawa

    Hirayachi

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Handama Sumisoae

    Okinawa

    Handama Sumisoae

  • Gane

    Kagoshima

    Gane

  • Kirisensyo

    Iwate

    Kirisensyo

  • Taimen

    Oita

    Taimen

  • Gurajiru

    Kyoto

    Gurajiru

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Atami Ajiro Horse Mackerel Sugatazukuri

    Shizuoka

    Atami Ajiro Horse Mackerel Sugatazukuri

  • Imo-kushi

    Tochigi

    Imo-kushi

  • Uiro

    Yamaguchi

    Uiro

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