Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Soy Sauce Beans

    Kagawa

    Soy Sauce Beans

  • Shihochiku

    Kochi

    Shihochiku

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Sansai Nabe

    Yamagata

    Sansai Nabe

  • Noppe Giru

    Oita

    Noppe Giru

  • Sukiyaki

    Gunma

    Sukiyaki

  • Sukozushi

    Saga

    Sukozushi

  • Tempura of wild vegetable

    Yamagata

    Tempura of wild vegetable

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

    Tottori

    Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

  • Sugukizuke

    Kyoto

    Sugukizuke

  • Shikaimaki

    Chiba

    Shikaimaki

  • Mannenzushi

    Nagano

    Mannenzushi

  • Saera no teppou

    Wakayama

    Saera no teppou

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