Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Burdock tempura udon noodles

    Fukuoka

    Burdock tempura udon noodles

  • Tarai udon

    Tokushima

    Tarai udon

  • Hoshi Amaebi

    Toyama

    Hoshi Amaebi

  • Sangayaki

    Chiba

    Sangayaki

  • Gomodofu

    Gifu

    Gomodofu

  • Matsuura Pickle

    Saga

    Matsuura Pickle

  • Hyuga kabocha duke

    Miyazaki

    Hyuga kabocha duke

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Hoba-maki

    Nagano

    Hoba-maki

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Kasado Hirame Sushi

    Yamaguchi

    Kasado Hirame Sushi

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