Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Itadaki

    Tottori

    Itadaki

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Kirisensyo

    Iwate

    Kirisensyo

  • Soy Sauce Beans

    Kagawa

    Soy Sauce Beans

  • Tofu pickled with Plum Vinegar

    Kochi

    Tofu pickled with Plum Vinegar

  • Suko

    Fukui

    Suko

  • Burdock tempura udon noodles

    Fukuoka

    Burdock tempura udon noodles

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Unnan no Yakisaba

    Shimane

    Unnan no Yakisaba

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Kosyu koumezuke

    Yamanashi

    Kosyu koumezuke

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Noppei Jiru

    Niigata

    Noppei Jiru

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