Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Kesen dango

    Kagoshima

    Kesen dango

  • Izumo soba

    Shimane

    Izumo soba

  • Bamboo Shoot Dishes

    Kyoto

    Bamboo Shoot Dishes

  • Okkirikomi

    Gunma

    Okkirikomi

  • Kaburanoyacyara

    Toyama

    Kaburanoyacyara

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Nyu-men

    Nara

    Nyu-men

  • Rafte

    Okinawa

    Rafte

  • Matsuura Pickle

    Saga

    Matsuura Pickle

  • Kyotsukemono

    Kyoto

    Kyotsukemono

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Una-ju

    Shizuoka

    Una-ju

  • Taimen

    Oita

    Taimen

  • Naabeeraanbushi

    Okinawa

    Naabeeraanbushi

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

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