Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Mame Suttogi

    Iwate

    Mame Suttogi

  • Kanzuke

    Kumamoto

    Kanzuke

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Inoshishi Nabe

    Shizuoka

    Inoshishi Nabe

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Kirazumochi

    Kochi

    Kirazumochi

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Chanchanyaki

    Hokkaido

    Chanchanyaki

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Sabameshi

    Wakayama

    Sabameshi

  • Ayu Gyoden

    Aichi

    Ayu Gyoden

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Fish Sambai

    Kagawa

    Fish Sambai

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