Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 이시카리나베

    Hokkaido

    이시카리나베

  • みそ田楽

    Iwate

    みそ田楽

  • 카츠오 타타키

    Kochi

    카츠오 타타키

  • 南阿蘇のそば

    Kumamoto

    南阿蘇のそば

  • 栗おこわ

    Saga

    栗おこわ

  • 스키야키 (일본식 전골)

    Gunma

    스키야키 (일본식 전골)

  • 스코스시

    Saga

    스코스시

  • かんぴょうの卵とじ

    Tochigi

    かんぴょうの卵とじ

  • 赤かぶ漬

    Gifu

    赤かぶ漬

  • あめごのひらら焼き

    Tokushima

    あめごのひらら焼き

  • 笹だんご

    Niigata

    笹だんご

  • サバずし

    Okayama

    サバずし

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • あいまぜ

    Toyama

    あいまぜ

  • 永平寺のごま豆腐

    Fukui

    永平寺のごま豆腐

  • 소바고메조스이

    Tokushima

    소바고메조스이

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