Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Tekone sushi

    Mie

    Tekone sushi

  • Gangiru

    Oita

    Gangiru

  • Aburakasu

    Nara

    Aburakasu

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Kirikabu Abe (Fried stump)

    Saitama

    Kirikabu Abe (Fried stump)

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Gane

    Kagoshima

    Gane

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Inago Iri

    Yamagata

    Inago Iri

  • Guji Kaburamushi

    Kyoto

    Guji Kaburamushi

  • Mozuku Soup

    Okinawa

    Mozuku Soup

  • Hitanzushi

    Oita

    Hitanzushi

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Kakinoha-Zushi (Persimmon leaf wrapped sushi)

    Fukuoka

    Kakinoha-Zushi (Persimmon leaf wrapped sushi)

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