Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 紅葉漬

    Iwate

    紅葉漬

  • いぎす豆腐

    Ehime

    いぎす豆腐

  • 粕イカ

    Hokkaido

    粕イカ

  • じり焼き

    Oita

    じり焼き

  • 呉汁

    Kagoshima

    呉汁

  • Nishin no Sansho-zuke

    Fukushima

    Nishin no Sansho-zuke

  • 日向かぼちゃ漬

    Miyazaki

    日向かぼちゃ漬

  • 僧兵鍋

    Mie

    僧兵鍋

  • 中身の吸物

    Okinawa

    中身の吸物

  • いきなり団子

    Kumamoto

    いきなり団子

  • ぶっかけうどん

    Okayama

    ぶっかけうどん

  • きらすまめし

    Oita

    きらすまめし

  • 鯛茶漬け

    Niigata

    鯛茶漬け

  • Hako-zushi/ Oosaka-zushi

    Osaka

    Hako-zushi/ Oosaka-zushi

  • 油ぞうめん

    Kagoshima

    油ぞうめん

  • 鮒の甘露煮

    Tochigi

    鮒の甘露煮

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