Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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  • おでんぶ(れんぶ)

    Tokushima

    おでんぶ(れんぶ)

  • 呉汁

    Kagoshima

    呉汁

  • いがみの煮付け

    Wakayama

    いがみの煮付け

  • かしわのすき焼き

    Nara

    かしわのすき焼き

  • いももち

    Wakayama

    いももち

  • 이와시 단고지루

    Chiba

    이와시 단고지루

  • いぎりす

    Nagasaki

    いぎりす

  • にがごりのつくだ煮

    Kagoshima

    にがごりのつくだ煮

  • 시지미지루

    Shimane

    시지미지루

  • 히야지루우동

    Saitama

    히야지루우동

  • 庄内そば

    Yamagata

    庄内そば

  • 牛スジもつ丼

    Iwate

    牛スジもつ丼

  • 시모츠카레

    Tochigi

    시모츠카레

  • 千枚漬

    Kyoto

    千枚漬

  • とちもち

    Toyama

    とちもち

  • まめすっとぎ

    Iwate

    まめすっとぎ

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